Blue Carbon Steel Skillet
Blue Carbon Steel Skillet
9 inch
9 inch
9 inch
9 inch
9 inch
9 inch
12 inch
12 inch
12 inch
12 inch
12 inch
12 inch
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always_show
Blue Carbon Steel Skillet
Blue Carbon Steel Skillet
9 inch
9 inch
9 inch
9 inch
9 inch
9 inch
12 inch
12 inch
12 inch
12 inch
12 inch
12 inch
always_show
always_show

Blue Carbon Steel Skillet

$109.99 Sale • Save
Size 9 inch

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

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Achieve excellent cooking precision and responsiveness without the weight of traditional cast iron. These beautiful carbon steel skillets feature a hand-blued finish and an extended dark walnut handle for a truly unique take on the classic carbon pan. Sleek and professional, yet rugged and durable, these skillets provide unmatched heat distribution, seamless indoor/outdoor use, and a satisfying non-stick surface over time.

Blue coloring is temporary. With proper use and maintenance, the pan will become seasoned and turn black over time.

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• Carbon steel hand-blued finish
• Develops a natural non-stick coating over time
• Quick heating qualities and temperature retention
• Lightweight for easy handling and maneuverability
• Durable removable walnut handle
• For indoor/outdoor use

Items Included:
1 Blue Carbon Steel Skillet

Materials:
Carbon Steel
Walnut
Copper

Dimensions:
9" Skillet
17.75" x 9.25" x 3"
2 lbs

12" Skillet
21.75" x 12" x 3.5"
2.6 lbs

SKU:
9": CKW-419
12": CKW-420

Designed in Utah | Made in China
As a Certified B Corporation, we ensure that our commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches our products worldwide, without exception.

Similar to cast iron, carbon steel needs very little daily maintenance. Simply rinse, heat, and re-oil.

• Gently clean the surface using warm water and a rag or brush with soft bristles. Do not use a steel scrubber to clean.
• Dry the surface with a clean towel.
• Place on stove top and turn heat to low to remove any remaining moisture.
• Once fully dried, turn off heat and coat the surface evenly with a thin layer of olive oil, avocado oil, or other.

Store in a cool, dry place when not in use. Wipe down after use to prevent rust.