Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle
Cast Iron Skillet Griddle

Cast Iron Skillet Griddle

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Lighter than a skillet and smaller than a griddle, the newly updated Cast Iron Flat Pan, now called the Skillet Griddle, deserves a dedicated space in your cast iron collection. The new version features a circular 12” polished interior, better heat distribution, and a more ergonomic extended handle, making this an ideal pan for open fire and kitchen cooking. Flipping and serving dishes like crepes, pancakes, tortillas, and pizzas is made easy with a low front ridge and open sides. Pre-seasoned with organic sunflower oil and ready to use right out of the box.

• Polished cooking surface
• Seasoned with organic sunflower oil
• Low front ridge for easy flipping
• Lighter than a skillet and smaller than a griddle
• Ideal for crepes, pizzas, tortillas, and pancakes
• Longer ergonomic handle for easier handling
• Crafted for indoor/outdoor use

Items Included:
1 Cast Iron Skillet Griddle

Materials:
Iron
Sunflower Oil

Dimensions:
Diameter: 12"
Handle to handle: 18.40"
Handle length: 6.5"
Weight: 7 lbs

SKU:
CKW-320

Designed in Utah | Made in China
As a Certified B Corporation, we ensure that our commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches our products worldwide, without exception.

How to reseason your cast iron

1. Scrub the skillet clean using a cleaning mesh or a stiff brush.
2. Preheat your oven to 300°F (150°C).
3. Choose a cooking oil with a high smoke point, such as Sunflower or Grapeseed oil.
4. Apply a small amount of oil at a time using a paper towel to rub it into the interior of the skillet, including the walls. Cast iron is porous, so you should be able to rub quite a bit of oil into the surface without excess oil. Repeat until the skillet is well-oiled, but not dripping.
5. Place the skillet in the oven for 10 minutes, then carefully remove it and wipe away any excess oil on the surface.
6. Increase the oven temperature to 400°F (205°C).
7. Bake the skillet for 1 hour, then turn off the oven and allow the skillet to cool in the oven.
8. Once the skillet is cool, remove it from the oven and wipe away any remaining oil with a paper towel or cloth.

Your skillet is now seasoned and ready to use.
Repeat this process periodically to maintain the seasoning on your cast iron.