Cowboy Wok

Name: Cowboy Wok
Brand: Barebones
SKU: CKW-470
Price: 139.99 USD
Availability: InStock
Rating: 4.0 (4 reviews)

$139.99

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Description Description

The Cowboy Wok (otherwise known as a Discada) gets its name from the shallow, contoured disc-shaped pan that provides a large cooking surface, heats quickly, and holds its temperature. It was historically used for dishes such as paella, carne asada with fresh tortillas, and big mix-it-all-together breakfasts in cowboy country.

The Barebones Cowboy Wok is crafted from durable low-carbon rolled steel with twisted, hand-forged steel handles. This 15" diameter is ideal for cooking for a small group while camping or on the go. Added steel stand adds cooking options, and canvas/cotton carry bag makes quick work of packing and travel.

Features Features

• Carbon steel combines the best characteristics of stainless steel and cast iron
• Natural nonstick coating improves with age and care
• Quick heating qualities and temperature retention
• Cook safely over a variety of heat sources: wood, charcoal, or gas stovetop
• 1.5 mm nitride carbon steel
• Twisted, forged steel handles
• 15" (380 mm) diameter
• 0.5" depth from edge to center
• Carry bag and steel stand included

Specifications Specifications

Items Included:
1 Cowboy Wok
1 Carrying Bag
1 Stand

Materials:
Carbon Steel
12 oz. Plain-Weave 100% Cotton Canvas (Carry Bag)
100% Full-Grain Cow Leather (Patch)

Dimensions:
Cowboy Wok:
Diameter: 15"
Total Length: 17.5"
Depth: 0.5"
Weight: 3.4 lbs

Stand:
Diameter: 12"
Height (Assembled): 7.5"
Height (Folded): 0.5"
Weight: 1.4 lbs

SKU:
CKW-470

Designed in Utah | Made in China
As a Certified B Corporation, we ensure that our commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches our products worldwide, without exception.

Care Care

Similar to cast iron, carbon steel needs very little daily maintenance. Simply rinse, heat, and re-oil.

•Gently clean the surface using warm water and a rag or brush with soft bristles. Do not use a steel scrubber to clean.
•Dry the surface with a clean towel.
•Place on stove top and turn heat to low to remove any remaining moisture.
•Once fully dried, turn off heat and coat the surface evenly with a thin layer of olive oil, avocado oil, or other.

Store in a cool, dry place when not in use. Wipe down after use to prevent rust.