Culinary Knife 4-Piece Set

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Our collection of essential kitchen knives includes the Chef Knife, Paring Knife, Nakiri Knife, and Bread Knife, all with full-tang, forged stainless steel blades for strength and durability. The Pakkawood handles offer a balanced, professional grip, while included sleeves protect the blades and develop a smooth patina over time.

Paring Knife
Small and sharp, the Paring Knife is perfect for intricate cutting, mincing, dicing, and peeling.

No. 7 Nakiri Knife
The Nakiri, often called a Japanese vegetable knife, is a powerhouse for heavy-duty prep work, ideal for chopping large vegetables and shredding leafy greens.

No. 8 Chef Knife
This Japanese-inspired chef knife features a durable, full-tang stainless steel blade for versatile everyday use, providing professional grip, control, and accuracy.

No. 9 Bread Knife
The 14" Bread Knife, with its sharp, serrated edges, effortlessly slices through bagels, cakes, and baguettes, making it an essential tool for cutting thick baked goods and deli meats.

Shipping & Delivery Note
Please note that items in this 4-piece set may ship separately in multiple packages to ensure safe transit and optimal handling. Rest assured, you will receive your full, complete set! Tracking numbers will be provided for each package so you can easily monitor your delivery.

• Ideal for everyday culinary use
• 50CrMoV15 stainless steel
• Full-tang forged German-grade blade
• Resin-infused Pakkawood with textured grain
• Ergonomic handle is weighted and balanced for comfort
• Signature copper accent
• Full-grain cow leather sleeve
• Heritage-quality design and materials

Items Included:
1 No. 4 Paring Knife & Sleeve
1 No. 7 Nakiri Knife & Sleeve
1 No. 8 Chef Knife & Sleeve
1 No. 9 Bread Knife & Sleeve

Materials:
50CrMoV15 stainless steel
Pakkawood
Full-grain cow leather

No. 4 Paring Knife
Knife: 8.25" x 1.25" x 0.75" | 0.25 lbs
Blade Length: 4"
Sleeve: 4.75" x 1.75" x 0.30"
Total Length: 8.75"
Total Weight: 0.30

No. 7 Nakiri Knife
Knife: 12.25" x 2.25" x 0.75" | 0.60 lbs
Blade Length: 7"
Sleeve: 7.75" x 2.75" x 0.30"
Total Length: 12.75"
Total Weight: 0.70 lbs

No. 8 Chef Knife
Knife: 13" x 2.5" x 0.75" | 0.50 lbs
Blade Length: 8"
Sleeve: 8.75" x 3" x 0.30"
Total Length: 13.25"
Total Weight: 0.65 lbs

No. 9 Bread Knife
Knife: 14" x 1.5" x 0.75" | 0.50 lbs
Blade Length: 9"
Sleeve: 9.75" x 2" x 0.30"
Total Length: 14.5"
Total Weight: 0.60 lbs

Knife:
Store in a dry place. Apply a thin coat of protective oil after each use. Wipe clean of dirt, water, and fingerprints regularly. Sharpen as needed.

Leather Sleeve:
Use brush to clear debris. If necessary, rinse with lukewarm water and wrap in a dry towel. Avoid drying in hot temperatures as natural oils can be cooked out of leather. Do not re-sleeve knife until sleeve is completely dry. Apply leather oil as needed.