Enamel Lined Cast Iron Skillet

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Size 10 in

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Enamel Interior. Cast Iron Exterior. The World’s Most Versatile Enameled Cast Iron Cookware.

Cook with the ease of smooth, non-stick enamel while enjoying the absolute robust durability of cast iron on the exterior. Effortlessly move from kitchen to grill to fire and expand your cooking repertoire with one complete line.

12" Skillet
Deep walls, 12" length, convex lid. This skillet is the new go-to for everything you can toss at it. A true cooking companion if there ever was one. Whether you want to sear, fry, stew, simmer, poach, steam, braise, or glaze, this thing will sit proudly on your cooktop, ready for action whenever the mood strikes.

10" Skillet
The smaller twin sister of the 12" Skillet, but don't be fooled by her size. She's a scrappy one and is faster, more nimble, and just as versatile as her larger half. If you're the type that cooks for two on the regular, you've come to the right place. Deep enough for saucy dishes, and big enough for that midnight order of baked nachos. Yes, it's a real thing. It’s also perfect when the dinner rush hits, and you need a bit of backup.

• Durable cast iron exterior suitable for indoor and open-fire use
• Cast iron retains and disperses heat more effectively than typical enamel
• Non-stick enamel interior is easy to clean and resistant to stains
• Copper-plated ring and handle enhances heat dissipation and adds elevated flair
• Ideal for use with wooden and silicone serving utensils

Items Included:
1 Enamel Lined Cast Iron Skillet
1 Enamel Lined Cast Iron Skillet Lid

Materials:
Cast Iron
Enamel
Copper plated stainless steel

10" Skillet Dimensions:
• Handle to Handle: 455mm
• Height / Depth: width: 265mm, 70mm pan max height
• Diameter: 254mm
• Volume: 2.8L or 95 fl oz
• Weight: 6 lbs 5 oz
• Weight (Lid): 3 lbs 9 oz

12" Skillet Dimensions:
• Handle to Handle: 509mm
• Height / Depth: 315mm wide, 70mm pan max height
• Diameter: 304mm
• Volume 4L or 140 fl oz
• Weight: 8 lbs 12 oz
• Weight (Lid): 5 lbs 6 oz

SKU:
10": CKW-1104
12": CKW-1105

To clean, use soap and water in the interior of the skillet after use. Do not immerse fully in water. Dry completely after use to prevent rust on the exterior cast iron.

Season the exterior cast iron as needed.

To maintain the shine of the copper plating, wipe it down with a soft, dry cloth after each use. If it starts to tarnish, you can gently polish it with a copper cleaner, avoiding contact with the enamel or cast iron parts.