Long Handle Wok
Long Handle Wok
Long Handle Wok
Long Handle Wok
Long Handle Wok
Long Handle Wok
Long Handle Wok
Long Handle Wok
Long Handle Wok
Long Handle Wok
Long Handle Wok
Long Handle Wok
Long Handle Wok
Long Handle Wok
Long Handle Wok
Long Handle Wok
Long Handle Wok
Long Handle Wok
Long Handle Wok
Long Handle Wok

Long Handle Wok

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Inspired by a traditional wok, our Long Handle Wok expands your cooking repertoire whether you’re preparing food in a kitchen or in the great outdoors. The heavy-duty 12" rolled steel bowl features a hand-blued finish that prevents rust and corrosion over time. Intentionally designed for open fire use, the extra-long 18" durable walnut handle provides extra comfort and safety. Thoughtfully placed stainless steel and copper band protects wooden handle from open flame while adding elevated flair.

Need to multitask? The hand-blued steel ring base allows the wok to be left in an ideal cooking position without constantly holding the handle. Set it on the gas stovetop or fire while you finish your meal prep. Briquettes can also be placed inside the ring for an instant grill on the go. A versatile and travel-friendly addition to your camp or kitchen collection.

Blue coloring is temporary. With proper use and maintenance, the surface will turn black over time.

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• Cook safely over a variety of heat sources: wood, charcoal, or gas stovetop
• 12" rolled steel bowl with hand-blued finish
• 18" durable walnut handle
• Stainless-steel band with copper finish
• Included hand-blued ring base for use in fire or as a stand for prep
• Included hanging loop on handle

Items Included:
1 Long Handle Wok
1 Ring Base

Materials:
Steel
Walnut
Copper

Dimensions:
Wok
• Length: 29.5"
• Bowl Diameter: 12"
• Weight: 3.4 lbs

Stand
• Height: 2"
• Diameter: 9.5"
• Weight: 0.5lbs

SKU:
CKW-455

Designed in Utah | Made in China
As a Certified B Corporation, we ensure that our commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches our products worldwide, without exception.

Similar to cast iron, carbon steel needs very little daily maintenance. Simply rinse, heat, and re-oil.

• Gently clean the surface using warm water and a rag or brush with soft bristles. Do not use a steel scrubber to clean.
• Dry the surface with a clean towel.
• Place on stove top and turn heat to low to remove any remaining moisture.
• Once fully dried, turn off heat and coat the surface evenly with a thin layer of olive oil, avocado oil, or other.

Store in a cool, dry place when not in use. Wipe down after use to prevent rust.